Creamy Grits, scrambled eggs, & cheese.
Creamy Grits, scrambled eggs, & cheese with crispy bacon.
Creamy Grits, scrambled eggs, & cheese with pork sausage.
Creamy Grits, scrambled eggs, & cheese with turkey sausage.
Served with Maple syrup
Three fluffy French toast slices paired with crispy bacon. Served with warm syrup. Includes your choice of flavored cranberry juice, orange juice, coffee, or bottled water.
Three fluffy French toast slices paired with pork sausage patties. Includes your choice of flavored cranberry juice, orange juice, coffee, or bottled water.
Three fluffy French toast slices featuring Chicken & Apple smoked sausage links. Includes your choice of flavored cranberry juice, coffee, or bottled water.
Three fluffy French toast slices paired with turkey sausage. Served with warm syrup. Includes your choice of flavored cranberry juice, orange juice, coffee, or bottled water.
Golden French toast, your choice of breakfast protein, a juice box, and syrup. Made for your little royal.
8 fluffy buttermilk mini pancakes served with your choice of 2 crispy bacon strips, chicken sausage link, or savory sausage patty. Includes syrup and a juice box.
Creamy grits loaded with smoked Conecuh sausage links, eggs, and melted cheese. A hearty Southern breakfast, available for a limited time.
A buttery, flaky croissant filled with smoked Conecuh sausage, fluffy eggs, and melted cheese for a rich, available this week only.
A classic buttery pound cake served with our signature peach compote and toasted pecans on the side, a favorite chosen by Bishop Daniel Robertson himself.
Sink your fork into a slice of Southern sweetness! A golden, buttery, flaky pie crust filled with tender, juicy peaches enveloped in a luscious, cinnamon-kissed filling.
Four juicy, seared lamb chops served with dirty rice and your choice of honey butter Brussels sprouts or Maple Bacon Brussels sprouts.
Juicy Atlantic salmon fire-grilled on a smoky cedar plank, served with dirty rice and your choice of Honey butter Brussels sprouts or Maple Bacon Brussels sprouts.
Tender, fall-off-the-bone baby back ribs finished with a signature BBQ glaze. Served with Baked Beans, Corn on the Cobb, and Texas toast.
Flaky salmon fillet generously stuffed with rich, creamy Boursin garlic and herb cheese, then finished with hot honey glaze. Paired with dirty rice and your choice of Honey Butter Brussels sprouts or Maple Bacon Brussels sprouts.
Feeds 8-10.
Feeds 8-10.
A showstopper draped in cream cheese luxury — soft, velvety layers with that signature cocoa kiss and a rich, buttery crumb that melts on the tongue.
A showstopper draped in cream cheese luxury — soft, velvety layers with that signature cocoa kiss and a rich, buttery crumb that melts on the tongue.
Feeds 8-10.
Feeds 8-10.
Feeds 8-10.